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It covers containers of Jif that have lot codes with the first seven digits ending in 425, if they are numbered 1274425 — 21040425. The code can be found near the Best If Used By date, either ...
Jars of Jif peanut butter have been recalled nationwide. The salmonella outbreak is now up to 16 cases, with two hospitalizations, according to the FDA. Meanwhile, many products that use Jif ...
Jif production plant in Lexington, Kentucky. The original Creamy and Crunchy style Jif peanut butters both made their nationwide debut in 1958. In 1974, Extra Crunchy Jif was introduced, followed in 1991 by Simply Jif, a peanut butter variant with low sodium and less sugar than regular Jif. Reduced Fat Jif was introduced three years later in ...
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This contamination triggered the most extensive food recall in U.S. history up to that time, involving 46 states, more than 360 companies, and more than 3,900 different products manufactured using PCA ingredients. The contamination and recall had immediate major ramifications for the market of this set of farm products.
FDA's role under the guidelines is to monitor company recalls and assess the adequacy of a firm's action. After a recall is completed, FDA makes sure that the product is destroyed or suitably reconditioned and investigates why the product was defective. Generally, FDA accepts reports and other necessary recall information submitted by e-mail.
Although no specific lot number was provided, TreeHouse Foods issued the recall due to contamination concerns in waffles purchased between Oct. 13 and Oct. 21. Customers can identify affected ...
The recalled pot pies included all varieties in 7 oz (200 g) single-serving packages bearing the number P-9 or "Est. 1059" printed on the side of the package. [60] E. coli O157:H7 in ground beef from the Topps Meat Company in Elizabeth, New Jersey. As of 2007, it is the second-largest beef recall in United States history. [61] [62]