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For a whole squash, start by piercing it all over with a sharp knife. Place it on a microwave-safe plate, cook on HIGH until cooked through, about 15 minutes. Then carefully slice the squash in ...
Cut the whole squash in half lengthwise and scoop out the seeds; then lightly oil and season the cut sides of the squash. Place squash halves, cut-side down, on a rimmed baking sheet and roast at ...
Whether you're a seasoned chef or a novice in the kitchen, this easy-to-follow recipe will make you fall in love with the rich, caramelized flavors of roasted whole butternut squash.
This platter of roasted veggies is naturally sweet thanks to butternut squash, sweet potatoes, and carrots. But to really make it a holiday favorite, Ree tops it with a brown sugar and pecan crumble.
Sprinkle the cherries or raisins in the cavities of the squash halves, distributing them more or less evenly. Cut the butter into 1-tablespoon pieces and put 1 piece in the cavity of each squash half.
This rich and creamy butternut squash mac and cheese has hints of roasted squash whirled into a cheesy sauce flavored with fresh sage for a delicious plant-based meal any day of the week ...
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Feel free to swap out the rice for another whole grain. View Recipe. Easy Slow-Cooker Potato-Leek Soup with Boursin ... This subtly sweet baked feta and butternut squash soup starts in a casserole ...