enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Beijing cuisine - Wikipedia

   en.wikipedia.org/wiki/Beijing_cuisine

   Many dishes in Beijing cuisine that are served as main courses are derived from a variety of Chinese Halal foods, particularly lamb and beef dishes, [5] as well as from Huaiyang cuisine. Huaiyang cuisine has been praised since ancient times in China and it was a general practice for an official travelling to Beijing to take up a new post to ...

3. Chaogan - Wikipedia

   en.wikipedia.org/wiki/Chaogan

   Chaogan (Chinese: 炒肝; pinyin: chǎogān; lit. 'liver fry') is a Chinese dish which is especially famous in Beijing. Chaogan is prepared from pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce. Chaogan is traditionally served with mantou buns.

4. Da Dong Roast Duck Restaurant - Wikipedia

   en.wikipedia.org/wiki/Da_Dong_Roast_Duck_Restaurant

   Da Dong's "Superlean" Peking duck A landscape photograph of the interior of Da Dong Restaurant. Da Dong Roast Duck Restaurant (Chinese: 北京大董烤鸭店, Pinyin: Běijīng dà dǒng kǎoyā diàn) is a Chinese restaurant located in Dongcheng District, Beijing. The restaurant is named after its founder Dong Zhenxiang (董振祥), who bears ...

5. Luzhu huoshao - Wikipedia

   en.wikipedia.org/wiki/Luzhu_Huoshao

   The origins of luzhu huoshao can be traced back to the Qing dynasty as a palace food in Peking.According to legends, "su zao rou" (Chinese: 蘇造肉) was a dish invented by Zhang Dongguan as a tribute for Qianlong Emperor during one of Qianlong' inspection to Suzhou around 1970 and it was the origin of luzhu huoshao. [2]

6. List of Michelin-starred restaurants in Beijing - Wikipedia

   en.wikipedia.org/wiki/List_of_Michelin-starred...

   The 2020 edition was the first edition of the Michelin Guide for Beijing to be published. The 2021 edition awarded King's Joy a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.

7. Chinese aristocrat cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_aristocrat_cuisine

   Chinese aristocrat cuisine (Chinese: 官府菜; pinyin: guānfǔ cài) traces its origin to the Ming and Qing dynasties when imperial officials stationed in Beijing brought their private chefs and such different varieties of culinary styles mixed and developed over time to form a unique breed of its own, and thus the Chinese aristocrat cuisine is often called private cuisine.