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In 2001 the Captain Morgan brand was sold to Diageo, a multinational drinks company based in London. [4] On 15 April 2005, Captain Morgan Tattoo Black Spiced rum and its claimed 'sweet-to-heat' finish became another addition to the Captain Morgan line. Captain Morgan was, by volume, the second largest brand of spirits in the United States, and ...
The Captain Morgan Rum brand is owned by Diageo PLC but made by Destilería Serrallés in a different Puerto Rican distillery under a supply contract. [2] In 2008, Diageo's Captain Morgan contract with Serrallés was not renewed, as Diageo's moved its production of Captain Morgan to the U.S. Virgin Islands.
Cocktails with dark rum, also known as black, brown, and red rum. Pages in category "Cocktails with dark rum" The following 9 pages are in this category, out of 9 total.
The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury 's classic The Fine Art of Mixing Drinks , which also lists some variations.
There are two distilleries in the United States Virgin Islands Diageo subsidiary Captain Morgan and Suntory Global Spirits subsidiary Virgin Islands Rum Industries, Inc. V.I.R.I. Inc. The two distilleries export in the form of intermodal tank containers at high proof and bottle elsewhere.
Cocktails with dark rum (9 P) L. Cocktails with light rum (26 P) Pages in category "Cocktails with rum" The following 50 pages are in this category, out of 50 total.
Captain Morgan is a brand of flavored rums. Captain Morgan may also refer to: Frederick E. Morgan (1894–1967), British Army senior officer; Henry Morgan (c. 1635–1688), Welsh privateer for whom the rum is named; Miles Morgan (1616–1699), Welsh colonist of America; Robert Clark Morgan (1798–1864), English sea captain
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).