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  2. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

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    Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.

  3. Makroudh - Wikipedia

    en.wikipedia.org/wiki/Makroudh

    Makroudh is prepared by filling a dough made with semolina, usually using the Deglet Nour date variety. The dough is then rolled and cut into diamond-shaped pieces. The pastry is then either fried or oven-baked. The final step involves soaking the makroudh in a sweet syrup. [6]

  4. Recipe: Ukrainian 'Zrazy' & No-Bake Date Dessert - AOL

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  5. Ma'amoul - Wikipedia

    en.wikipedia.org/wiki/Ma'amoul

    Ma'amoul (Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world . The filling can be made with dried fruits like figs, dates , or nuts such as pistachios or walnuts , and occasionally almonds .

  6. Sticky toffee pudding - Wikipedia

    en.wikipedia.org/wiki/Sticky_toffee_pudding

    Sticky toffee pudding, known as sticky date pudding in Australia [1] and New Zealand, is a British [2] dessert consisting of a moist sponge cake covered in a toffee sauce, often served with a vanilla custard or vanilla ice cream. [3] It is widely served in the Lake District in northwest England, where it is a culinary symbol. [4]

  7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    When with semolina or custard filling is considered a sweet dessert and is topped with icing sugar and cinnamon powder. Boyoz: Turkey A Turkish pastry of Sephardic Jewish origin associated with İzmir, Turkey. Boyoz paste is a mixture of flour, sunflower oil and a small addition of tahini. It is kneaded by hand and the ball of paste is left to ...

  9. Martha Stewart’s Festive Cranberry Tart Makes for the Perfect ...

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    Make the filling: Sprinkle the gelatin over ½ cup cold water in a small bowl. and let standi until softened, about 5 minutes. Combine the cranberries, sugar, jelly and cognac in a saucepan, and ...

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