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The restaurant was designed by New York-based architecture firm Bentel & Bentel Architects. This was the firm's first foray into hospitality design. The restaurant's neo-Colonial decor is rustic. [1] [8] [9] The restaurant can seat 130 people, the bar can accommodate 60 people, and a private dining room can seat 12–22 people. [10]
The Main Dining Room and the Tavern menus highlight these relationships through Anthony’s cuisine. Anthony is a board member of God’s Love We Deliver [2] and is devoted to their mission of "food as medicine." Each year Gramercy Tavern participates in the Race to Deliver, leading the charge of fundraising efforts.
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Brix Tavern, Portland, Oregon Canlis, Seattle, Washington Gramercy Tavern, New York City The Misfit, Santa Monica, California Radar, Portland, Oregon Schwa, Chicago, Illinois Following is a list of New American restaurants:
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Today, the club still holds "Pipe Nights" honoring theatrical notables, and maintains a kitchen and wine cellar and a billiard table in its usually busy Grill Room. In the Dining Room, filled with portraits of theater and film notables and rare playbills from the 19th and 20th centuries, a small stage has been built where members and people of ...
Pete's Tavern, located at 129 East 18th Street on the corner of Irving Place in the Gramercy Park neighborhood of Manhattan, New York City, is a pub food restaurant and the oldest continuously operating restaurant and bar in New York City.
It was voted Most Popular Restaurant in New York City by the Zagat Survey in 2003 and 2005. He sold his interest in 2006 and is no longer affiliated with the restaurant. [11] In spring 2001, he opened the first Craft restaurant one block south of Gramercy Tavern. A year later, he opened the first Craftsteak at the MGM Grand in Las Vegas.