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  2. Make Chicken Fried Rice For Dinner This Week - AOL

    www.aol.com/chicken-fried-rice-dinner-week...

    Yields: 4 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 1 1/4 lb. boneless, skinless chicken thighs, cut into 3/4-inch pieces. 4 tbsp. low-sodium soy sauce

  3. Mi krop - Wikipedia

    en.wikipedia.org/wiki/Mi_krop

    Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]), also spelled mee krob, is a Thai dish consisting of deep-fried rice vermicelli noodles with a sweet and sour sauce. Mi krop means "crisp noodles". The citrusy, sour note in the sauce often comes from the peel of som sa, a Thai citrus fruit similar to citron. [2]

  4. Nasi goreng pattaya - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng_pattaya

    Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette.Despite its apparent reference to the city of Pattaya in Thailand, the dish is believed to originate from Malaysia, and today is also commonly found in Singapore.

  5. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    More than 80% of instant noodles are fried as this creates more evenly dried noodles than hot-air drying, which can cause an undesired texture in finished noodles and also takes longer to cook. [ citation needed ] However, with fried noodles, the oil content is about 15–20% and decreases the shelf life of the noodles due to oxidation, whereas ...

  6. Can You Microwave Rice? This Hack Makes it Hassle-Free - AOL

    www.aol.com/lifestyle/microwave-rice-hack-makes...

    It works for other types of rice, too. For premium support please call: 800-290-4726 more ways to reach us

  7. Pad see ew - Wikipedia

    en.wikipedia.org/wiki/Pad_see_ew

    Pad see ew is made with light soy sauce (''si-io khao'', similar to the regular soy sauce), dark soy sauce (si-io dam, having a more syrupy consistency), garlic, broad rice noodles called kuaitiao sen yai in Thai, Chinese broccoli, egg, and tofu or some form of thinly sliced meat – commonly pork, chicken, beef, shrimp, or mixed seafood. It is ...

  8. Our Test Kitchen’s Favorite Instant Rice Brands - AOL

    www.aol.com/test-kitchen-favorite-instant-rice...

    When cooking up weeknight meals, we often rely on a few staples to form the foundations of our dishes.Pasta, potatoes and rice all lay the base for some great suppers. When it comes to rice ...

  9. Rice vermicelli - Wikipedia

    en.wikipedia.org/wiki/Rice_vermicelli

    Fujian and Teochew cuisine, rice vermicelli is a commonly used noodle and is served either in soup, stir-fried and dressed with a sauce, or even "dry" (without soup) with added ingredients and condiments. As the term 米粉 (mifen) literally only means "rice noodles" in Chinese, there is considerable variation among rice noodles granted this name.

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