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In 1988, Glaser designed the New York City Shelly Fireman-owned Italianate eatery Trattoria Dell'Arte across from Carnegie Hall. [9] Glaser was the subject of the 2008 documentary film To Inform and Delight: The World of Milton Glaser. [10] A tribute to Glaser, still working in his 90th year, was published in The New York Times in 2019. [11]
Da Silvano was an Italian restaurant in the West Village neighborhood of Manhattan in New York City, known for its celebrity clientele and gregarious owner Silvano Marchetto (1946-2024). [1] The eatery opened in 1975 and shut its doors in December 2016 some 41 odd years later. [2] Jack Nicholson and Leo Castelli ate there once. [3] [4]
dell'Arte Opera Ensemble is an opera company in New York City devoted to nurturing emerging singers through rehearsal and performance opportunities, coaching, seminars, and master classes. [1] It was founded in 2000 by opera coach and conductor Christopher Fecteau with the goal of training young opera artists and presenting them in professional ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
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Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York. It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi. [1] It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna. [2] The name "Lucciola" means firefly, and was inspired by Pasolini ...
Trattoria Da Vittorio, Piermont: Vittorio Lanni, who owns Lanni's Cucina Verace in Sparkill, is opening a more casual spot featuring a variety of affettati, stuzzichini, pastas and pizza ...
Pan dell'orso Abruzzese cake made with almond flour, bitter almonds, eggs, butter and honey Pan della Marchesa Piedmontese hazelnut cake Pan di ramerino Tuscan sweet bread filled with raisins and rosemary Pan meino: Lombard sweet flatbread flavoured with elderflower Pan minisc' Lucan dessert made with grape must, flour and sugar