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Light a grill and oil the grate. Remove the chicken from the marinade and season with salt and pepper. Grill the chicken over moderately high heat, turning occasionally, until browned all over, 10 ...
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With their built-in handles and small size, economical chicken drumsticks are tailor-made for a cookout. So we decided to devise a foolproof way to roast them on the grill to ultra-tender ...
Remove the chicken legs from the marinade, wiping off all but a thin layer. Grill the chicken legs over moderate heat, turning occasionally until browned and cooked through, 30 minutes.
4. Preheat the broiler and position a rack 8 inches from the heat. Return the chicken to the baking sheet and broil for about 10 minutes, brushing with the sauce and turning occasionally, until glazed and sticky. 5. Add the sesame seeds to a bowl. Dip the chicken in the seeds to coat; serve.
Cover bowl and let marinate at least 20 minutes at room temperature or refrigerate up to overnight. Prepare a grill for medium-high heat (or heat a grill pan over medium-high heat); preheat 5 minutes.
Cook, partially covered, until the internal temperature on an instant-read thermometer, inserted into the thickest part of each breast, reads 160ºF.
From grilled chicken with honey mustard glaze, grilled sweet chili lime chicken, and grilled Hawaiian BBQ chicken, to skewers such as grilled sticky sweet chicken skewers, grilled chicken souvlaki ...