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2. W H Grindley - Wikipedia

   en.wikipedia.org/wiki/W_H_Grindley

   W H Grindley was an English pottery company that made earthenware and ironstone tableware, including flow blue. The company was founded in 1880 by William Harry Grindley, JP (b. 1859) of Tunstall , Stoke-on-Trent.

3. Platter (dishware) - Wikipedia

   en.wikipedia.org/wiki/Platter_(dishware)

   Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with, silver, and antique examples are considered quite valuable. Especially expensive and ceremonial platters have been made ...

4. Mintons - Wikipedia

   en.wikipedia.org/wiki/Mintons

   Mintons was a major company in Staffordshire pottery, "Europe's leading ceramic factory during the Victorian era", [1] an independent business from 1793 to 1968. It was a leader in ceramic design, working in a number of different ceramic bodies, decorative techniques, and "a glorious pot-pourri of styles - Rococo shapes with Oriental motifs, Classical shapes with Medieval designs and Art ...

5. Tureen - Wikipedia

   en.wikipedia.org/wiki/Tureen

   A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.

6. Rockingham Pottery - Wikipedia

   en.wikipedia.org/wiki/Rockingham_Pottery

   The pinnacle of the factory's output was the two intricately decorated "Rhinoceros" vases which were advertised by the works as being the largest single-piece porcelain objects in existence (one of which is in the Victoria and Albert Museum and the other of which is in the Clifton Park Museum in Rotherham) and a large exquisite dessert service ...

7. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...