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Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
To save production costs, Lucero first thought his actors might learn the craft of sushi making from either YouTube videos or local chefs. Ultimately, he persuaded Andy Matsuda of the Torrance-based Sushi Chef Institute to instruct the cast for free. They trained for two weeks then performed under the occasional supervision of the chefs whose ...
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Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.
It featured a sushi bar known as the Sakiba Lounge with live musical acts. Its historic Modernist Googie architecture style has been refurbished by the buildings new tenants, Starbucks and Walgreens, along with a newly outdoor shopping center that opened in early 2006. It is City of Los Angeles Historic Cultural Monument #688. [22] [23]
Sushi Roku opened its first location in Santa Monica, California in 1997 and includes other locations in Pasadena, Newport Beach, and Scottsdale, Arizona. It opened a Las Vegas, Nevada location in 2004. It opened a location in Manhattan Beach in 2022. [10] Sushi Roku is a subsidiary of Innovative Dining Group (IDG).
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. HarperCollins. ISBN 978-0060883508. Corson, Trevor (2008). The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. Harper Perennial. ISBN 978-0060883515. Issenberg, Sasha (2007). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Penguin. ISBN 9781592402946.