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  2. These Pasta Bowls Have 12,500 Perfect Ratings—and Are Less ...

    www.aol.com/lifestyle/pasta-bowls-12-500-perfect...

    These are the pasta bowls that food shopping editors are obsessed with. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  3. For that $4.99, you can choose from 80 (yes, 80) possible pasta bowl combos. According to the Olive Garden, guests can choose from: Pastas: Fettuccine, Spaghetti, Rigatoni, and Angel Hair

  4. Olive Garden's Never-Ending Pasta Bowl Is Coming Back at the ...

    www.aol.com/olive-gardens-never-ending-pasta...

    The bottomless pasta options will include fettuccine, spaghetti (340 calories), rigatoni (440 calories), and angel hair (350 calories), while the sauce options will include Olive Garden's Creamy ...

  5. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Spaghetti: A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. [38] Spaghettini and spaghettoni are slightly thinner or thicker, respectively. [39] "Little strings". [4] Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [38]

  6. SpaghettiOs - Wikipedia

    en.wikipedia.org/wiki/SpaghettiOs

    Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [5] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess.

  7. V. La Rosa and Sons Macaroni Company - Wikipedia

    en.wikipedia.org/wiki/V._La_Rosa_and_Sons...

    Pasta extruder at the Warminster, Pennsylvania, factory. V. La Rosa and Sons Macaroni Company was founded in 1914 by Vincenzo La Rosa, a Sicilian immigrant. [1] [2] The company eventually became one of the largest regional brands in the United States producing over 40 varieties of pasta.

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