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  2. Helvella acetabulum - Wikipedia

    en.wikipedia.org/wiki/Helvella_acetabulum

    Helvella acetabulum is a species of fungus in the family Helvellaceae, order Pezizales.This relatively large cup-shaped fungus is characterized by a tan fruit body with prominent branching ribs resembling a cabbage leaf; for this reason it is commonly known as the cabbage leaf Helvella.

  3. Draba verna - Wikipedia

    en.wikipedia.org/wiki/Draba_verna

    Draba verna (syn. Erophila verna), common whitlowgrass, is a species of plant in the cabbage family.It is a small spring-flowering annual which is widely dispersed around the world, and which is found on walls, pavements and patches of bare ground.

  4. The One Thing You Should Do Before Freezing Cabbage - AOL

    www.aol.com/one-thing-freezing-cabbage-000000447...

    Cut the cabbage into wedges or quarters, or shred it, depending on how you plan to use it later. Bring a large pot of water to a boil. Blanch the cabbage in boiling water for about 2-3 minutes.

  5. Brassica - Wikipedia

    en.wikipedia.org/wiki/Brassica

    The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...

  6. 5 Trendy Techniques for Cooking With Cabbage - AOL

    www.aol.com/lifestyle/5-trendy-techniques...

    Search “cabbage rolls” or “stuffed cabbage” on Instagram and TikTok, and you’ll discover an endless array of recipes for tender leaves wrapped around fillings that usually include ground ...

  7. Classic Napa Baechu Kimchee - AOL.com

    firefox-startpage.aol.com/food/recipes/classic...

    Remove the lid and turn the cabbage rolls in the jar so that the top cabbage goes to the bottom and vice-versa. This will allow the kimchee to ferment evenly. Seal the lid and re-wrap with plastic wrap. Place the jar in a cool dark place for another day. Open the jar and taste a small piece of cabbage leaf to check for ripeness.

  8. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    The leaf colours range from light green to green, dark green, violet-green, and violet-brown. Classification by leaf type: Curly-leaf (Scots kale, blue curled kale) Bumpy-leaf (black cabbage, better known by its Italian translation 'cavolo nero', and also known as Tuscan Cabbage, Tuscan Kale, lacinato and dinosaur kale) Sparkly-leaf (shiny and ...

  9. Cabbage is making a comeback. Here's the best way to eat it - AOL

    www.aol.com/news/cabbage-making-comeback-heres...

    Interestingly, some evidence suggests that laying cabbage leaves on inflamed breasts may alleviate pain. The science is spotty, but many moms swear by this therapy. The science is spotty, but many ...