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  2. Au chien qui fume - Wikipedia

    en.wikipedia.org/wiki/Au_chien_qui_fume

    Au chien qui fume (1st arrondissement of Paris) Show map of 1st arrondissement of Paris Au chien qui fume is a traditional French restaurant located in the 1st arrondissement of Paris , France.

  3. Café de Paris (Rome) - Wikipedia

    en.wikipedia.org/wiki/Café_de_Paris_(Rome)

    The Café de Paris was a famous bar on Via Veneto, one of the best known and most expensive streets in Rome, Italy. It was located at No. 90, close to the United States Embassy. [ 1 ] The bar was immortalised in 1960 in the movie La Dolce Vita by Italian filmmaker Federico Fellini , starring Anita Ekberg , Anouk Aimée and Marcello Mastroianni ...

  4. Rome Adventure - Wikipedia

    en.wikipedia.org/wiki/Rome_Adventure

    Rome Adventure, also known as Lovers Must Learn, is a 1962 American romantic drama film, based on the 1932 novel Lovers Must Learn by Irving Fineman. It was directed by Delmer Daves and stars Troy Donahue , Angie Dickinson , and Suzanne Pleshette .

  5. Café de Paris - Wikipedia

    en.wikipedia.org/wiki/Café_de_Paris

    Café de Paris (London), a London nightclub; Café de Paris, Chicago, a Chicago nightclub; Café de Paris (restaurant), Geneva; Café de Paris (Rome), a bar in Rome, Italy; Café de Paris (Cubzac-les-Ponts) Café de Paris (Monaco) Gran Café de París (Seville) Gran Café De Paris (Tangier)

  6. List of restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Paris

    L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]

  7. Traiteur (culinary profession) - Wikipedia

    en.wikipedia.org/wiki/Traiteur_(culinary_profession)

    A traiteur (/ ˈ t r ɛ t ɜːr /; [1] French: [tʁɛ.tœʁ]) is a French food-seller, whose places of business were arguably the precursors of the modern restaurant. [2] Prior to the late 18th century, diners who wished to "dine out" could dine at a traiteur's, or order meals to go.

  8. List of Latin phrases (full) - Wikipedia

    en.wikipedia.org/wiki/List_of_Latin_phrases_(full)

    Also used by some restaurants in favor of the colloquial "all you can eat or drink". Libitum comes from the past participle of libere ("to please"). ad limina apostolorum: to the thresholds of the Apostles: i.e., to Rome. Refers specifically to the quinquennial visit ad limina, a formal trip by Roman Catholic bishops to visit the Pope every ...

  9. Alfredo alla Scrofa - Wikipedia

    en.wikipedia.org/wiki/Alfredo_alla_Scrofa

    In 1914, he converted an oil and wine shop into a restaurant, initially called "Alfredo", on the Via della Scrofa, in central Rome. [ 4 ] Di Lelio invented fettuccine al triplo burro [ 5 ] (later named "fettuccine all'Alfredo" or "fettuccine Alfredo") in 1908, while running his oil and wine shop, in an effort to entice his wife, Ines, to eat ...