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2. The Capital Grille set to open first central Ohio location ...

   www.aol.com/capital-grille-set-open-first...

   The Capital Grille opens July 28 and is located at 1827 Olentangy River Road, previously home to Champps Kitchen + Bar before its closing in 2022.

3. The Capital Grille - Wikipedia

   en.wikipedia.org/wiki/The_Capital_Grille

   The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. [4] The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amid an ongoing recession.

4. Capital Grille opening Sunday in Columbus and more restaurant ...

   www.aol.com/capital-grille-opening-sunday...

   Capital Grille takes over the former Champps space in the Lennox Town Center plaza. Meanwhile, a former Texas Roadhouse location at 1540 Bethel Road reopened this week as Don Tequila Mexican Grill ...

5. The Capital Grille opens next month in Newtown. What to ... - AOL

   www.aol.com/capital-grille-opens-next-month...

   Dry-aged steaks and more on The Capital Grille menu. Hand-carved daily by the restaurant’s butcher, its steaks are dry aged in-house for 18-24 days for enhanced flavor and tenderness. Signature ...

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

7. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

8. The Bucket List Restaurant in Your State - AOL

   www.aol.com/finance/bucket-list-restaurant-state...

   This elegant three-star Michelin restaurant is regularly lauded as one of the world's best spots to dine, even with a $365-per-person price for a nine- to 10-course contemporary tasting menu ...

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