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This vegan and gluten-free soup gets its creaminess from the magical combination of cauliflower and coconut milk. Not only is it super easy to make, it's also a great soup to freeze for a later date.
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more. ... simple recipe. Start with high-quality feta cheese ...
Get the recipe: Ina Garten's Chicken Pot Pie Soup. Theresa Greco. ... Ina Garten’s Roast Chicken is a perfect recipe for whole, oven-roasted chicken and vegetables with plenty of gravy to go ...
1 head cauliflower, trimmed and separated into flowerets; 2 tbsp olive oil; 1 bunch leek, washed well, white and green part only, thinly sliced (about 1 cup); 2 clove garlic, minced
1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.
Garnish with cilantro, lime juice, homemade tortilla strips, fresh jalapeño and a dollop of sour cream, but feel free to leave the tangy topping off for a vegan-friendly soup. Pork Chops with ...
Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.