Search results
Results from the WOW.Com Content Network
Original file (1,431 × 1,968 pixels, file size: 4.16 MB, MIME type: application/pdf, 12 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
This applies to U.S. works where the copyright has expired, often because its first publication occurred prior to January 1, 1929, and if not then due to lack of notice or renewal. See this page for further explanation.
The name 'Lemon Meringue Pie' appears in 1869, [7] but lemon custard pies with meringue topping were often simply called lemon cream pie. [8] In literature one of the first references to this dessert can be found in the book 'Memoir and Letters of Jenny C. White Del Bal' by Rhoda E. White, published in 1868. [9] A chocolate meringue variant exists.
The Jell-O box used to convict Julius and Ethel Rosenberg in 1951. American cookbooks in the 1950s relied heavily on the abundance of frozen, canned, or boxed food available. While many recipes provided instructions on cooking from scratch, they also included ideas for “doctoring up” pre-packaged soups and meat products. [3]
1 package (3.4 ounces) Jell-O Lemon Pudding & Pie Filling 1 envelope unflavored gelatin. 1 tablespoon sugar. 2 tablespoons lemon juice. 2-1/4 cups water. 3 egg yolks. 1 teaspoon grated lemon zest
Lemon buttermilk pie. A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [16] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.
Main Menu. News. News
Lemon meringue pie – baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping. Lemon pickle – Lemon pickle is made primarily from lemon along with spices in India (Bharat). [8] Lemon tart – dessert dish that's a variation of a tart. They have a normal ...