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  2. I Tried 11 Blue Cheese Dressings & the Best Was Rich ... - AOL

    www.aol.com/tried-11-blue-cheese-dressings...

    Nutrition: (Per Serving) Calories: 110 Fat: 12 g (Saturated Fat: 2 g) Sodium: 250 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. Whole Foods offers its own brand of blue cheese dressing in ...

  3. 10 Unhealthiest Salad Dressings, Ranked by Saturated Fat - AOL

    www.aol.com/10-unhealthiest-salad-dressings...

    Buying them from the grocery store is easier, but premade bottled salad dressings often pack in many unwanted ingredients.For instance, creamy bottled dressings like blue cheese, ranch, or Caesar ...

  4. Blue cheese dressing - Wikipedia

    en.wikipedia.org/wiki/Blue_cheese_dressing

    In addition to being used as a salad dressing, blue cheese dressing pairs well with a number of ingredients like chicken, [3] turkey, garlic bread, [4] and corn. [5] It can be used as a dressing for sandwiches or wraps [5] or incorporated in dips with other ingredients like cream cheese, sour cream, [6] and hot sauce.

  5. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    In Western culture, there are two basic types of salad dressing: Vinaigrettes based on a mixture of olive or salad oil and vinegar and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese [1]

  6. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio. By the late 1960's, the company built a dressing production plant in Columbus' Clintonville neighborhood on Indianola Avenue.

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/blue-cheese-dressing-101988

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  8. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    It is used most commonly as a salad dressing, [1] but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion , but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil ...

  9. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Made from cutting a solid non-shredded head of lettuce into a wedge shape, topped with blue cheese dressing and pieces of cooked bacon. Wurstsalat: Germany, France, Switzerland and Austria: Meat salad A tart sausage salad prepared with vinegar, oil and onions. Yam khai dao Thailand: Egg salad A spicy Thai salad made with fried egg (khai dao).