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Restaurant Location Specialty(s) The Gulf Restaurant: Orange Beach, Alabama "Grilled Gulf Shrimp Tacos" – three flour-corn hybrid tortillas stuffed with jumbo white Gulf shrimp (seasoned with salt, pepper, oil, cayenne and smoked paprika; grilled on the flattop), pico de gallo and sliced pickled jalapeños, drizzled with Greek yogurt cilantro dressing.
"Mount Olympus Gyro" – 7-pound gyro consisting of three kinds of gyro meats: a pound of chicken (thinly sliced chicken breasts, pork butt, and beef sirloin seasoned with lemon pepper, garlic salt, dried Greek oregano, and salt and pepper, speared on a skewer and roasted on a rotisserie), along with sliced lamb, topped with a pound of homemade ...
It's so quick and easy to make. (This recipe only takes 10 ... Get the Buffalo Chicken Dip recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Get the Roasted Shrimp Cocktail With Lemon ...
Light a grill. Remove all but the last layer of green husk from the corn. In a bowl, soak the corn in water for 10 minutes, then drain. In a bowl, toss the scallions with 2 tablespoons of the oil ...
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
Chef Alexander Smalls' recipe for the perfect Thanksgiving starts with generosity. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
"Pan-Roasted Chicken with Mac & Cheese" – half-chicken (brined for 24-hours in fresh garlic, thyme, lemon, bay leaves, peppercorns and sea-salt), oven-roasted with carrots, parsnips, potatoes, turnips, and extra virgin olive oil, then pan-roasted with skin-side down, served with homemade mac and cheese (made with shell pasta in a bacon ...
Heat oven to 400°F. Cube the cornbread into 1⁄2 inch cubes. Toss the melted butter with the cornbread and lay out flat on a baking sheet, crumbs and all.