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2. Merkén - Wikipedia

   en.wikipedia.org/wiki/Merkén

   Merkén originates primarily from the cuisine of the Mapuche of the Araucanía Region of Chile, but is also used in Chilean cuisine as a replacement for fresh chili. Since the beginning of the 21st century, merkén has drawn the attention of professional chefs and has begun to find an international market, at the same time, having a widespread use in Chilean cuisine.

3. The 17 Best Trader Joe's Condiments Ranked - AOL

   www.aol.com/17-best-trader-joes-condiments...

   Harissa sauce has that hot chili pepper taste that's a signature of Tunisian cuisine. It's made by blending dried hot chilies, caraway seeds, smoked paprika, salt, garlic, lemon juice and vinegar ...

4. Chili powder - Wikipedia

   en.wikipedia.org/wiki/Chili_powder

   Bulk chili powder for sale in Bolivia. Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix). [1]

5. Bruce Foods - Wikipedia

   en.wikipedia.org/wiki/Bruce_Foods

   The line includes sauces, dips, shells, beans, rice, dinner kits, and seasoning mixes. Mexene Chili Powder. Today, Mexene is manufactured in El Paso, Texas, by Bruce Foods. The original recipe and manufacturing process remain the same as they were in 1906. Cajun King Seasoning Mixes A line of seafood mixes.

6. 6 Easy Ways to Transform Plain Cream Cheese Into Something ...

   www.aol.com/6-easy-ways-transform-plain...

   Stir chili crisp, cilantro, and a splash of soy sauce into your base for an umami-rich cream cheese with a kick. To make it a dip, thin the mixture with more sour cream. 4.

7. Tajín seasoning - Wikipedia

   en.wikipedia.org/wiki/Tajín_seasoning

   Tajín Clásico seasoning (often referred to as simply Tajín), the company's most popular product, is a seasoning powder consisting of ground chiles de árbol, guajillo chili, pasilla chili, sea salt and dehydrated lime. [4] [5] It is a grainy reddish powder with flavors that are sweet, salty, and sour, with a mild heat from the chilis.