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  2. Ciguatera fish poisoning - Wikipedia

    en.wikipedia.org/wiki/Ciguatera_fish_poisoning

    Symptoms may include diarrhea, vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness, and weakness. [1] [2] The onset of symptoms varies with the amount of toxin eaten. If a large quantity of toxins are consumed symptoms may appear within half an hour. If a low amount of toxins are consumed symptoms may take a few days to appear ...

  3. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Treatment is in the form of supportive care. If light-headedness occurs, a person should lie with feet partly elevated. Antihistamines such as diphenhydramine (H1 blockade) and ranitidine (H2 blockade) together with intravenous fluids may help with mild to moderate symptoms. [2] [3] Epinephrine combined with a steroid may be used for severe ...

  4. Streptococcus iniae - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_iniae

    Streptococcus iniae is a species of Gram-positive, sphere-shaped bacterium belonging to the genus Streptococcus.Since its isolation from an Amazon freshwater dolphin in the 1970s, S. iniae has emerged as a leading fish pathogen in aquaculture operations worldwide, resulting in over US$100M in annual losses.

  5. Costco Seafood You Should Never Buy - AOL

    www.aol.com/10-costco-seafood-items-never...

    1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...

  6. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp and tilapia, are the three most important fish groups in aquaculture. [2]

  7. Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12 ...

  8. The Tilapia Industry Has A Dark Secret - AOL

    www.aol.com/lifestyle/tilapia-industry-dark...

    A TikTok about the fish's popularity in the aughts digs up its unsavory history.

  9. Infectious pancreatic necrosis virus - Wikipedia

    en.wikipedia.org/wiki/Infectious_pancreatic...

    Infectious pancreatic necrosis disease virus (IPNV) causes infectious pancreatic necrosis disease (IPN) in fish – most disease has been documented in young, farmed salmonid fish. [ 9 ] Infectious pancreatic necrosis disease virus (IPNV) is a bi-segmented, double-stranded RNA virus belonging to the Aquabirnavirus subgroup of the Birnaviridae ...