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  2. Kingsford (charcoal) - Wikipedia

    en.wikipedia.org/wiki/Kingsford_(charcoal)

    Kingsford is a brand that makes charcoal briquettes, along with related products, used for grilling. Established in 1920, the brand is owned by The Clorox Company . Currently, the Kingsford Products Company remains the leading manufacturer of charcoal in the United States , with 80% market share.

  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Portable charcoal grills are small but convenient for traveling, picnicking, and camping. This one is loaded with lump charcoal. The legs fold up and lock onto the lid so it can be carried by the lid handle. The portable charcoal grill normally falls into either the brazier or kettle grill category. Some are rectangular in shape.

  4. Edward G. Kingsford - Wikipedia

    en.wikipedia.org/wiki/Edward_G._Kingsford

    Ford Charcoal was later purchased in 1951 and renamed Kingsford. [2] Kingsford married Mary Minnie Frances Flaherty on April 8, 1890 (December 5, 1865 – May 8, 1943). She was a first cousin to Henry Ford. [5] They had two sons and a daughter. Kingsford died in Iron Mountain, Michigan on July 19, 1943.

  5. Charcoal - Wikipedia

    en.wikipedia.org/wiki/Charcoal

    Charcoal burning Grill charcoal made from coconut shell. Charcoal has been used since earliest times for a large range of purposes including art and medicine, but by far its most important use has been as a metallurgical fuel. Charcoal is the traditional fuel of a blacksmith's forge and other applications where an intense heat is required.

  6. Charcoal lighter fluid - Wikipedia

    en.wikipedia.org/wiki/Charcoal_lighter_fluid

    Charcoal lighter fluid is a flammable fluid used to accelerate the ignition of charcoal in a barbecue grill. It can either be petroleum based (e.g., mineral spirits) or alcohol based (usually methanol or ethanol). It can be used both with lump charcoal and briquettes. Lighter-fluid infused briquettes, that eliminate the need for separate ...

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [15] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of ...

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