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Some moths do not feed after emerging from the pupa, and have greatly reduced, vestigial mouthparts or none at all. All but a few adult Lepidoptera lack mandibles (the superfamily known as the mandibulate moths have fully developed mandibles as adults), but also have the remaining mouthparts in the form of an elongated sucking tube, the proboscis.
The mouthparts of orthopteran insects are often used as a basic example of mandibulate (chewing) mouthparts, and the mandibles themselves are likewise generalized in structure. They are large and hardened, shaped like pinchers, with cutting surfaces on the distal portion and chewing or grinding surfaces basally .
[25] [26] These flies have complex cutting mouthparts that make a superficial wound in skin. Blood flowing into the wound is sponged up by the labella organ of the mouthparts (see photograph of Tabanus mouthparts). The flies tend to take small meals from many hosts at short intervals, to avoid the defensive actions of their hosts.
A few Lepidoptera species have reduced mouthparts and do not feed in the adult state. Others, such as the basal family Micropterigidae, have chewing mouthparts. [21] The proboscis (plural – proboscises) is formed from maxillary galeae and is adapted for sucking nectar. [3] It consists of two tubes held together by hooks and separable for ...
Flies have a mobile head, with a pair of large compound eyes, and mouthparts designed for piercing and sucking (mosquitoes, black flies and robber flies), or for lapping and sucking in the other groups. Their wing arrangement gives them great manoeuvrability in flight, and claws and pads on their feet enable them to cling to smooth surfaces.
This section provides an overview of the individual mouthparts of chewing insects. The diversification of insects' food sources led to the evolution of their mouthparts. This process was facilitated by natural selection. [1] Figure 1: Chewing mouthparts of a grasshopper. Legend: lr, labrum; md, mandibles; mx, maxillae; hp hypopharynx; lb, labium.
An insect uses its digestive system to extract nutrients and other substances from the food it consumes. [3]Most of this food is ingested in the form of macromolecules and other complex substances (such as proteins, polysaccharides, fats, and nucleic acids) which must be broken down by catabolic reactions into smaller molecules (i.e. amino acids, simple sugars, etc.) before being used by cells ...
Mayflies have ancestral traits that were probably present in the first flying insects, such as long tails and wings that do not fold flat over the abdomen. Their immature stages are aquatic fresh water forms (called "naiads" or " nymphs "), whose presence indicates a clean, unpolluted and highly oxygenated aquatic environment.