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A total of 2,023 cases were included in the recall. Each case includes six products, meaning 12,138 cartons of broth were recalled.. The recalled products had a "best used by" date of March 25, 2026.
Nutrition (Per 1-cup serving): Calories: 10 Fat: 0 g (Saturated fat: 0 g) Sodium: 860 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. This chicken broth is enriched with added chicken fat and ...
The 48-ounce paper cartons affected are Great Value Chicken Broth products purchased at Walmart locations in Alabama and Arkansas. The impacted chicken broth has a printed best-by date of March 25 ...
Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated food. It is also known as pocket soup or veal glue. It is a cousin of the glace de viande of French cooking. It was long a staple of seamen and explorers, for it would keep for ...
Yeast extract is a common ingredient in commercially prepared soups (canned, frozen, or deli). [1] [2] It is a flavor enhancer like monosodium glutamate (MSG).Yeast extracts consist of the cell contents of yeast without the cell walls; [3] they are used as food additives or flavorings, or as nutrients for bacterial culture media.
Grocery coupons come in two major types: store coupons: issued by the store itself. Some stores will also accept store coupons issued by competitors. Coupons issued by the manufacturer of a product [1] may be used at any coupon-accepting store that carries that product. Part of their function is to advertise their offerings and attract new ...
The end result is a thin liquid that is flavorful and meant for drinking: Think chicken soup, like Ree's slow-cooker chicken tortilla soup, or consommé, which is essentially a fancy clarified broth.
Many cooks and food writers use the terms broth and stock interchangeably. [3] [4] [5] In 1974, James Beard (an American cook) wrote that stock, broth, and bouillon "are all the same thing". [6] While many draw a distinction between stock and broth, the details of the distinction often differ.