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"Certain aromatic herbs such as lavender, mint, rosemary, oregano, sage, and thyme are natural deer deterrents and planting them on the perimeter of your garden is a simple way to keep deer away."
Besides planting things less preferred by deer, you can try a few other approaches to make your garden less welcoming. For best results, try combining a few techniques, say Owen and Mengak: Put up ...
The New York State Agricultural Experiment Station recipe for the concentrate suggests starting with 80 lb. of sulfur, 36 lb. of quicklime, and 50 gal. of water, equivalent to 19.172 kg of sulfur and 8.627 kg of calcium oxide per 100 litres of water. About 2.2:1 is the ratio (by weight) for compounding sulfur and quicklime; this makes the ...
They have been used in companion planting as pest control in agricultural and garden situations, and in households. Certain plants have shown effectiveness as topical repellents for haematophagous insects, such as the use of lemon eucalyptus in PMD , but incomplete research and misunderstood applications can produce variable results.
Opting for deer-resistant plants is an easier and more foolproof way to make sure your garden doesn’t get eaten up. Deer definitely have favorite foods, such as arborvitae , hostas, daylilies ...
2,4-Dichlorophenoxyacetic acid is an organic compound with the chemical formula Cl 2 C 6 H 3 OCH 2 CO 2 H.It is usually referred to by its ISO common name 2,4-D. [4] It is a systemic herbicide that kills most broadleaf weeds by causing uncontrolled growth, but most grasses such as cereals, lawn turf, and grassland are relatively unaffected.
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In agriculture cultural control is the practice of modifying the growing environment to reduce the prevalence of unwanted pests. Examples include changing soil pH or fertility levels, irrigation practices, amount of sunlight, temperature, or the use of beneficial animals (e.g. chickens) or insects (e.g. ladybugs) (biological control).
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