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Atera opened in March 2012, serving a $150 tasting menu with optional wine pairings for an additional $90. [3] Lightner left Atera in 2015. [4] Richard hired Ronny Emborg to replace him. [4] After Lightner's departure, the restaurant closed for several months. [5] It was reopened in May 2015 with a new menu designed by Emborg. [5]
Arthur J. "Artie" Cutler [1] (died June 18, 1997) was an American restaurateur known for founding a number of popular New York City restaurants known for their "eclectic tastes and unlikely sites," according to The New York Times. [2]
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
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Tatiana was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4] It received a 3-star rating from the newspaper. [5] In his 2024 ranking of the best 100 restaurants in New York City, Pete Wells placed Tatiana first, repeating from the 2023 list. [6]
The Jekyll & Hyde Club was a theme restaurant owned by Eerie World Entertainment [1] in the borough of Manhattan in New York City. The name and theme derive from Scottish author Robert Louis Stevenson's 1886 Victorian gothic novel Strange Case of Dr. Jekyll and Mr. Hyde. [2]
Luxury logos abound at this buzzy new spot near Madison Avenue.
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.