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2. Boning knife - Wikipedia

   en.wikipedia.org/wiki/Boning_knife

   A stainless-steel boning knife. A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it ...

3. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A honing steel (or butcher's steel or sharpening steel), does not sharpen knives, contrary to popular belief, but instead straightens the blade, while a sharpener sharpens the blade. [ citation needed ] A honing steel is a rod made of steel or ceramic, generally about 30 centimetres (12 in) long (although can be longer) and 6 mm to 12 mm ( 1 ...

4. F. Dick - Wikipedia

   en.wikipedia.org/wiki/F._Dick

   Friedr. DICK is a German cutlery manufacturer founded 1778 in Esslingen, Germany. Known by their logo name of F. Dick, the company has three lines of business.F. Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America. [1]

5. San mai - Wikipedia

   en.wikipedia.org/wiki/San_Mai

   Corrosion can be avoided by keeping the exposed portion of the non-stainless portion of the blade clean and dry after each use. Technically, it is a style of lamination used for blade construction, commonly used on blades that have a symmetrical grind (i.e. the edges are ground down from both sides to expose the edge, which is composed of the ...

6. LENOX Tools - Wikipedia

   en.wikipedia.org/wiki/LENOX_Tools

   LENOX Tools is an American brand of hand tools, power tool accessories, and industrial band saw blades. It largely produces saws , saw blades , utility knives , snips , and other cutting tools . The brand was founded in 1915 as the "American Saw and Manufacturing Company" by ten employees to produce hacksaw blades. [ 1 ]

7. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   Mono-steel blades are usually harder to sharpen and thinner than laminated blades. Three kinds of mono-steel blades are: Zenko — stamped out; Honyaki — forged down from carbon steel with differential hardening; Forged down from a billet without differential hardening; Laminated blades come in 3 different types: awase — meaning 'mixed ...

8. Craftsman (tools) - Wikipedia

   en.wikipedia.org/wiki/Craftsman_(tools)

   Craftsman is a line of tools, lawn and garden equipment, and work wear.Originally a house brand established by Sears, the brand is now owned by Stanley Black & Decker.. As with all Sears products, Craftsman tools were not manufactured by Sears during the company's ownership, but made under contract by various other companies.

9. Butcher knife - Wikipedia

   en.wikipedia.org/wiki/Butcher_knife

   The heftier blade works well for splitting, stripping and cutting meat. Other similar meat-cutting knives include the carving knife and the cleaver. The carving knife is usually designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or Granton blade to improve separation of sliced cuts of meat. The ...