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Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...
Cheese spread is a soft spreadable cheese or processed cheese product. [1] Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.
Chavroux is a French factory produced soft cheese made using goat's milk. The cheese is sold, most usually, in small containers in the form of a truncated pyramid, each of 150 g, or in the form of a cylinder. It can be eaten all round the year and is recommended for eating with salads, but can also be used with any meal as a form of cheese spread.
[7] [8] In November 2021 in Tesco, Tesco One Stop and Booker outlets, [8] Kepak launched the Rustlers Meatless Maverick, a meat-free burger. [9] However, although the burger is made from pea protein, a cheese slice is included in the pack, so that the package is not wholly plant-based or vegan.
The key role of emulsifying agents in Easy Cheese is to create a uniform cheese spread by altering the structure of casein micelles in the cheese. Casein micelles have a diameter ranging from 15 to 20 nanometers and are composed of flexible aggregates alpha-, beta-, and kappa-casein.
Cold pack cheese, also known as club cheese or crock cheese, [1] is a type of cheese spread that is created by blending natural cheeses without the use of heat. Cold pack cheese was first made by a Wisconsin tavern owner for snacking [ 1 ] during the height of Great Depression . [ 2 ]
' brown cheese ') is a common Norwegian name for mysost (lit. ' whey cheese '; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic: mysuostur/ mysingur), a family of soft cheese-related foods made with whey, milk, and/or cream. The characteristic brown color and sweet taste result from milk sugars being caramelized after boiling.
Dairylea is usually in the form of a thick, spreadable soft cheese-flavoured paste. It used the slogans "Kids will eat it until the cows come home" and "Kids will do anything for the taste of Dairylea" in a series of adverts on UK television showing children trading toys and other items of value, or doing dares for Dairylea Triangles.