Search results
Results from the WOW.Com Content Network
The sablefish (Anoplopoma fimbria) is one of two members of the fish family Anoplopomatidae and the only species in the genus Anoplopoma. [1] In English, common names for it include sable (US), butterfish (US), black cod (US, UK, Canada), blue cod (UK), bluefish (UK), candlefish (UK), coal cod (UK), snowfish (ปลาหิมะ; Thailand), coalfish (Canada), beshow, and skil (Canada ...
Related: 26 Flavorful Cod Recipes How To Make Hoda Kotb’s 2-Ingredient Fish Dish Place the fish in a baking dish and pour in enough ponzu sauce to reach about halfway up the fish.
Notothenia microlepidota, the black cod or small-scaled cod, is a species of marine ray-finned fish, belonging to the family Nototheniidae, the notothens or cod icefishes. It is native to the Pacific waters around New Zealand and Macquarie Island. This species can reach a total length of 70 cm (28 in). It is a commercially important species.
Smoked sable (also known as sable, sablefish, or smoked black cod), is sablefish that has been smoked. Smoked sable is often prepared with paprika . Alongside lox , hot-smoked whitefish , mackerel, and trout, Jewish delis often sell sablefish (also sometimes referred to as black cod in its fresh state).
The skilfish (Erilepis zonifer) is a species of ray-finned fish, one of two species belonging to the family Anoplopomatidae and the only species in the genus Erilepis.It is also known as black cod, though they have no relation to cod, family Gadidae, and sable fish or sablefish, which is a name commonly used for other species in the family Anoplopomatidae.
Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).
Black cod is a common name for several ray-finned fishes, none closely related to the true cods of order Gadiformes, family Gadidae: Order Scorpaeniformes Family Anoplopomatidae Anoplopoma fimbria, native to the North Pacific, known as black cod or sablefish in North America; Order Perciformes Family Serranidae "groupers"
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender. Sprinkle with the parsley, if desired.