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  2. Pathogenic fungus - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_fungus

    Pathogenic fungi are fungi that cause disease in humans or other organisms. Although fungi are eukaryotic, many pathogenic fungi are microorganisms. [1] Approximately 300 fungi are known to be pathogenic to humans; [2] their study is called " medical mycology ". Fungal infections are estimated to kill more people than either tuberculosis or ...

  3. Aspergillus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus

    Aspergillus is defined as a group of conidial fungi—that is, fungi in an asexual state. Some of them, however, are known to have a teleomorph (sexual state) in the Ascomycota. With DNA evidence, all members of the genus Aspergillus are members of the phylum Ascomycota. [citation needed] Members of the genus possess the ability to grow where a ...

  4. Fungal infection - Wikipedia

    en.wikipedia.org/wiki/Fungal_infection

    Fungal infection, also known as mycosis, is a disease caused by fungi. [5][13] Different types are traditionally divided according to the part of the body affected; superficial, subcutaneous, and systemic. [3][6] Superficial fungal infections include common tinea of the skin, such as tinea of the body, groin, hands, feet and beard, and yeast ...

  5. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  6. The threat of fungal infections is growing. Why is it so hard ...

    www.aol.com/news/threat-fungal-infections...

    The situation is complicated by the impact fungi can have on the global food system. Fungi thrive in soil, and fungal diseases have long been a huge issue in agriculture — as much as one-quarter ...

  7. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    List of useful microorganisms used in preparation of food and beverage. MICROORGANISM. TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE. Acetobacter aceti. bacterium. chocolate. [1] Acetobacter aceti.

  8. Human pathogen - Wikipedia

    en.wikipedia.org/wiki/Human_pathogen

    Human pathogen. A human pathogen is a pathogen (microbe or microorganism such as a virus, bacterium, prion, or fungus) that causes disease in humans. The human physiological defense against common pathogens (such as Pneumocystis) is mainly the responsibility of the immune system with help by some of the body's normal microbiota.

  9. Mycotoxin - Wikipedia

    en.wikipedia.org/wiki/Mycotoxin

    Appearance. A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [ 1 ][ 2 ] is a toxic secondary metabolite produced by fungi [ 3 ][ 4 ] and is capable of causing disease and death in both humans and other animals. [ 5 ][ 6 ] The term 'mycotoxin' is usually reserved for the toxic chemical products ...