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Ube ice cream is a common ingredient in halo-halo, a popular Filipino dessert consisting of a mix of various ingredients, such as coconut, sago, sweetened beans, slices of fruit such as jackfruit or mango, leche flan and nata de coco, and ube itself in halaya form. Ube is seen as an essential ingredient of halo-halo due to lending the dessert ...
Ube has a slightly sweet and nutty flavor. "Many people mistake the flavor of ube with the flavors they get from the jam," said Besa. "The ube is a starch so it's more of a neutral flavor."
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In a small saucepan, melt the butter with the milk. Set aside and leave to cool to room temperature. In a bowl of a stand mixer, combine the bread flour, yeast, milk powder and salt.
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). [1] Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo.
This category covers foods which are primarily made of ube (purple yam), or whose dominant flavoring is ube. Pages in category "Ube dishes" The following 5 pages are in this category, out of 5 total.
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