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The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebrations such as harvest ...
High grading is a practice of selectively harvesting fish so that only the best quality fish are brought ashore. The practice is popular in situations under individual fishing quotas where only a limited number of fish are allowed to be harvested. Following the letter, but not the spirit of the law, fish are caught, and if not considered ...
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Gleaning is the act of collecting leftover crops in the field after harvest. During harvest, there is food that is left or missed often because it does not meet store standards for uniformity. Sometimes, fields are left because they were not economically profitable to harvest.
This means that decisions about stock management can also be made by the people doing the harvesting. [1] The best practice is to standardise the effort employed (e.g. number of traps or duration of searching), which controls for the reduction in catch size that often results from subsequent efforts. [2]
Crop choice is central to any cropping system. In evaluating whether a given crop will be planted, a farmer must consider its profitability, adaptability to changing conditions, resistance to disease, and requirement for specific technologies during growth or harvesting. [2]
Another assumption of renewable resource harvesting is that populations of organisms do not continue to grow indefinitely; they reach an equilibrium population size, which occurs when the number of individuals matches the resources available to the population (i.e., assume classic logistic growth).
In the United States and Australia, Crush is the harvest period. In winemaking terms, it is the procedure that precedes pressing where the grapes are broken and the juice is allowed to macerate with the skin prior or during fermentation. Cryptogamic A fungas based grape disease also known as "gray rot". Cultivar A cultivated grape variety.