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  2. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    A growing demand in IQF products is registered at global level due to the higher quality of these products and to the benefit of having separately frozen pieces. IQF is also a common pre-treatment for freeze-drying food because both processes preserve the size, taste and cell structure of the food better than methods such as traditional block ...

  3. Willamette Valley Fruit Company - Wikipedia

    en.wikipedia.org/wiki/Willamette_Valley_Fruit...

    Willamette Valley Fruit Company, LLC began in 1999 processing local fruits and berries in the Salem area. The company was founded by three local farming families. Operations began in the summer of 1999 with limited production capabilities for wet-pack products in pails and drums from fruit produced by a small number of growers in the area.

  4. The Top Superfood of 2025 Has Been Revealed - AOL

    www.aol.com/top-superfood-2025-revealed...

    “The freeze-drying process uses lower temperatures than traditional drying methods, which helps the fruit retain a higher percentage of vitamins, antioxidants and polyphenols,” explains Jaclyn ...

  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    A DHC is a sleeve of metal designed to allow frozen foods to receive the correct amount of heat. Various sized apertures were positioned around the sleeve. The consumer would put the frozen dinner into the sleeve according to what needed the most heat. This ensured proper cooking. [11] Today there are multiple options for packaging frozen foods.

  6. Canned foods are convenient, affordable and nutritious. Why ...

    www.aol.com/lifestyle/canned-foods-convenient...

    Many people assume canned foods aren’t as nutritious as their fresh or frozen counterparts, but that isn’t the case. The canning process involves heating foods to preserve them, which can lock ...

  7. 5 reasons to eat more cherries, from improving sleep to ... - AOL

    www.aol.com/lifestyle/5-reasons-eat-more...

    (Getty Images) (Westend61 via Getty ... cherries are more than just a delicious fruit. ... or about 4 fluid ounces (½ cup) of 100% cherry juice or ½ cup of fresh or frozen cherries. Keep in mind ...

  8. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]

  9. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients or Fewer

    www.aol.com/15-easy-peasy-recipes-5-155700979.html

    Best Recipes With 5 Ingredients. Simplify your meals with this roundup of 5 ingredient healthy recipes, starting with a quick and easy breakfast for the whole family.