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  2. Tarla Dalal - Wikipedia

    en.wikipedia.org/wiki/Tarla_Dalal

    Years active. 1966–2013. Website. www.tarladalal.com. Tarla Dalal (3 June 1936 – 6 November 2013) was an Indian food writer, chef, cookbook author and host of cooking shows. [1][2] Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then, she wrote over 100 books and sold more than 10 million copies.

  3. Vegetarian Society - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_Society

    National Vegetarian Week is the charity's flagship event. [8] It started in 1992 as a single day and was expanded into a full week. [9] The Vegetarian Society Cookery School runs leisure classes in vegetarian and vegan cooking. It collaborates with various charities and community groups to provide tailored cookery courses.

  4. BOSH! - Wikipedia

    en.wikipedia.org/wiki/BOSH!

    BOSH! BOSH! is a duo of English vegan chefs from Sheffield consisting of Henry Firth and Ian Theasby. [2][3] They rose to fame in 2016 with the launch of their YouTube channel, [4] and have gone on to host the ITV1 television programme Living on the Veg [5] and author a number of books.

  5. Living on the Veg - Wikipedia

    en.wikipedia.org/wiki/Living_on_the_Veg

    15 March 2020. (2020-03-15) Living on the Veg is a British vegan cookery programme that first aired in 2020 on ITV. It is hosted by the cookery writers and bloggers Henry Firth and Ian Theasby, a duo known as BOSH!. Each episode features a series of recipes cooked by Firth and Theasby, and a guest who talks with the hosts about food and their work.

  6. Oklahoma Buddhist monastery hosts festival of veggies, food ...

    www.aol.com/oklahoma-buddhist-monastery-hosts...

    The festival included cooking demonstrations, food samples, recipes to take home, a panel discussion on vegetarianism and a lecture on Buddhism. ... including meditation classes, Zen Buddhism ...

  7. Vesanto Melina - Wikipedia

    en.wikipedia.org/wiki/Vesanto_Melina

    Vesanto Melina (born 13 March 1942) is a Canadian Registered Dietitian and co-author of books that have become classics in the field of vegetarian, vegan, and raw foods nutrition, have sold almost a million copies in English and are in nine additional languages (Italian, Dutch, Traditional Chinese, Czech, French, Portuguese, Hebrew, Russian and Polish).

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