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Costs and funding. As of October 2024, states in the contiguous United States which serve lunches through the NSLP receive federal reimbursements at rates of $0.42 per full price meal, $4.03 per reduced price meal (meals which for which students cannot be charged more than 40 cents), [24] and $4.43 per free meal.
The COVID-19 pandemic reached the U.S. state of New Jersey with the first confirmed case occurring in Bergen County on March 2, 2020, and testing positive on March 4. As of January 11, 2022, 1.63 million cases were confirmed in the state, incurring 26,795 deaths. [1] On March 9, 2020, Governor Phil Murphy declared a state of emergency.
Schools are also entitled to receive commodity foods and additional commodities as they are available from surplus agricultural stocks. The National School Lunch Program serves 30.5 million children each day for $8.7 billion for the fiscal year 2007. Most participants are also eligible for food during the summer through the Summer Food Service ...
For the 2021-2022 school year, all students were eligible to receive free school lunch and breakfast, regardless of their family's income. This policy was instituted in 2020 during the pandemic and...
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Mar. 18—When the coronavirus pandemic stopped students from eating lunch in their schools, the schools started taking lunch to the students instead — for free. School buses would drive into ...
The Healthy, Hunger-Free Kids Act of 2010 (Pub. L. 111–296 (text) (PDF)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act). It funded child nutrition programs and free lunch programs in schools for 5 ...
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