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2. Dog grooming - Wikipedia

   en.wikipedia.org/wiki/Dog_grooming

   Dog grooming refers to the hygienic care of a dog, a process by which a dog's physical appearance is enhanced. A dog groomer (or simply "groomer") is a professional that is responsible for maintaining a dog’s hygiene and appearance by offering services such as bathing, brushing, hair trimming, nail clipping, and ear cleaning.

3. Naginata - Wikipedia

   en.wikipedia.org/wiki/Naginata

   The naginata (なぎなた, 薙刀) is a polearm and one of several varieties of traditionally made Japanese blades (nihontō). [1][2] Naginata were originally used by the samurai class of feudal Japan, as well as by ashigaru (foot soldiers) and sōhei (warrior monks). [3] The naginata is the iconic weapon of the onna-musha, a type of female ...

4. Classification of swords - Wikipedia

   en.wikipedia.org/wiki/Classification_of_swords

   Historical one-handed versions have blades varying from 45 to 80 cm (18 to 31 in) in length. The weight of an average sword of 70 cm (28 in) blade-length would weigh about 700 to 900 g (1.5 to 2.0 lb). [20] There are also larger two-handed versions used by ancient and medieval armies and for training by many styles of Chinese martial arts.

5. Our essential guide to grooming your dog at home - AOL

   www.aol.com/news/essential-guide-grooming-dog...

   Dremel 7760-PGK Pet Grooming Cordless Kit $ at Amazon. Dremel 7760-PGK Pet Grooming Cordless Kit $ at Walmart. Dremel 7760-PGK Pet Grooming Cordless Kit $ at Chewy. Angels' Eyes Gentle Tear Stain ...

6. Tachi - Wikipedia

   en.wikipedia.org/wiki/Tachi

   A tachi (太刀) is a type of sabre-like traditionally made Japanese sword (nihonto) worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang. The tachi style of swords ...

7. Glossary of Japanese swords - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_Japanese_swords

   H. ha (刃, edge) – the tempered cutting edge of a blade. The side opposite the mune. Also called hasaki or yaiba. (see image) [ 18 ] hajimi (刃染) – misty spots in the temper line (hamon) resulting from repeated grinding or faulty tempering. [ 19 ] hasaki (刃先) – see ha. hijiki-hada (鹿尾菜肌) – see matsukawa-hada.