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  2. Fish mortality - Wikipedia

    en.wikipedia.org/wiki/Fish_mortality

    Fish mortality is a parameter used in fisheries population dynamics to account for the loss of fish in a fish stock through death. The mortality can be divided into two types: Natural mortality: the removal of fish from the stock due to causes not associated with fishing. Such causes can include disease, competition, cannibalism, old age ...

  3. Population dynamics of fisheries - Wikipedia

    en.wikipedia.org/wiki/Population_dynamics_of...

    Mortality. This includes harvest mortality and natural mortality. Natural mortality includes non-human predation, disease and old age. If these rates are measured over different time intervals, the harvestable surplus of a fishery can be determined. The harvestable surplus is the number of individuals that can be harvested from the population ...

  4. Bycatch - Wikipedia

    en.wikipedia.org/wiki/Bycatch

    Bycatch. Bycatch of unwanted species in commercial fisheries. Bycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juveniles of the target species.

  5. Overfishing - Wikipedia

    en.wikipedia.org/wiki/Overfishing

    Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery 's existing fish stock), resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of ...

  6. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/.../Environmental_impact_of_fishing

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  7. Fish kill - Wikipedia

    en.wikipedia.org/wiki/Fish_kill

    The term fish kill, known also as fish die-off, refers to a localized die-off of fish populations which may also be associated with more generalized mortality of aquatic life. [1][2] The most common cause is reduced oxygen in the water, which in turn may be due to factors such as drought, algae bloom, overpopulation, or a sustained increase in ...

  8. Glossary of fishery terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_fishery_terms

    MortalityMortality is a death rate from various causes, such as the proportion of a fish stock dying annually. See also natural mortality and fishing mortality. Mud flat – are coastal wetlands that form when mud is deposited by the tides or rivers, sea and oceans. They are found in sheltered areas such as bays, bayous, lagoons, and ...

  9. Fish stocks - Wikipedia

    en.wikipedia.org/wiki/Fish_stocks

    Fish stocks. Fish stocks are subpopulations of a particular species of fish, for which intrinsic parameters (growth, recruitment, mortality and fishing mortality) are traditionally regarded as the significant factors determining the stock's population dynamics, while extrinsic factors (immigration and emigration) are traditionally ignored.