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  2. Fish steak - Wikipedia

    en.wikipedia.org/wiki/Fish_steak

    A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...

  3. Ichthys - Wikipedia

    en.wikipedia.org/wiki/Ichthys

    Ichthys was adopted as a Christian symbol.. The ichthys or ichthus (/ ˈ ɪ k θ ə s / [1]), from the Greek ikhthū́s (ἰχθύς, 1st cent.AD Koine Greek pronunciation: [ikʰˈtʰys], "fish") is (in its modern rendition) a symbol consisting of two intersecting arcs, the ends of the right side extending beyond the meeting point so as to resemble the profile of a fish.

  4. Variations of the ichthys symbol - Wikipedia

    en.wikipedia.org/wiki/Variations_of_the_ichthys...

    Variations of the ichthys symbol. The ichthys symbol (or "Jesus fish") is a sign typically used to proclaim an affiliation with or affinity for Christianity. The fish was originally adopted by early Christians as a secret symbol, but the many variations known today first appeared in the 1980s. Some of these are made by Christians in order to ...

  5. Cutlet - Wikipedia

    en.wikipedia.org/wiki/Cutlet

    a croquette or cutlet-shaped patty made of ground meat. a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak. a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail. a mash of vegetables (usually potatoes) fried with bread.

  6. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  7. Bread of Life Discourse - Wikipedia

    en.wikipedia.org/wiki/Bread_of_Life_Discourse

    Bread of Life Discourse. Early third century depiction of eucharistic bread and fish, Catacomb of San Callisto, Rome. The Bread of Life Discourse is a portion of the teaching of Jesus which appears in chapter 6 of John's Gospel ( verses 22–59) and was delivered in the synagogue at Capernaum. [ 1]

  8. Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Jewish_cuisine

    The fish skin and head were then stuffed with the mixture and poached. [68] The religious reason for a boneless fish dish for the Sabbath is the prohibition of separating bones from food while eating [the prohibition of borer, separating] Vorschmack herring spread

  9. Book of Tobit - Wikipedia

    en.wikipedia.org/wiki/Book_of_Tobit

    The Book of Tobit (/ ˈtoʊbɪt /) [a][b] is an apocryphal Jewish work from the 3rd or early 2nd century BCE which describes how God tests the faithful, responds to prayers, and protects the covenant community (i.e., the Israelites). [1] It tells the story of two Israelite families, that of the blind Tobit in Nineveh and of the abandoned Sarah ...

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