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2. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/7-types-caviar-why-theyre-125700152.html

   Sevruga : Harvested from a smaller, critically endangered sturgeon, the starry sturgeon, Sevruga caviar is gray and smaller in size than Beluga and Kaluga caviars and has an intense taste. White ...

3. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

4. Beluga caviar - Wikipedia

   en.wikipedia.org/wiki/Beluga_caviar

   Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of ...

5. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Ossetra. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.

6. 10 Chef-Favorite Ingredients You Didn’t Know You ... - AOL

   www.aol.com/lifestyle/10-chef-favorite...

   A one-pound jar of this highly concentrated umami bomb retails for about $6 at Costco in chicken, beef, and veggie varieties. Made with a base of real vegetables and meat, it’s one of our ...

7. Joy Bauer shares recipes to help you age gracefully - AOL

   www.aol.com/news/joy-bauer-shares-recipes-help...

   This article was originally published on TODAY.com. Joy Bauer shares recipes that promote healthy aging, like microwave apple pie, cowboy caviar, sweet and savory pumpkin seeds and loaded bell ...

8. Eggplant salads and appetizers - Wikipedia

   en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

   Middle East, Caucasus, Africa. Baba ghanoush ( Arabic: بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [ 1] Baba ghanoush is usually eaten ...

9. Russian Caviar House - Wikipedia

   en.wikipedia.org/wiki/Russian_Caviar_House

   Russian Caviar House fish farm is the largest in Russia and Europe. In 2015 the company's broodstock reached 800 tons, and the annual production of black caviar was 25 thousand kilograms, which corresponded to more than 70% of legal supplies to the Russian market. [8][3] The fish bred by the company — sturgeon, beluga, starry sturgeon ...