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2. Goldfish (cracker) - Wikipedia

   en.wikipedia.org/wiki/Goldfish_(cracker)

   Goldfish. Goldfish is a brand of fish-shaped cracker with a small imprint of an eye and a smile manufactured by Pepperidge Farm, which is a division of the Campbell Soup Company. [1] The brand's current marketing and product packaging incorporate this feature of the product: "The Snack That Smiles Back!

3. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

4. Smetana (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Smetana_(dairy_product)

   Heavy cream. Similar dishes. Crème fraîche. Media: Smetana. Smetana is the English-language name for the types of sour cream traditionally prevalent in Central, Eastern, and Southeastern Europe, and Central Asia. It is a dairy product produced by souring heavy cream. It is similar to crème fraîche, but nowadays mainly sold with 9% to 42% ...

5. 33 Recipes with Sour Cream, from Impossibly Moist Cakes to ...

   www.aol.com/32-recipes-sour-cream-impossibly...

   Sour cream: It’s rich, tangy, refreshing and so many dishes (like tacos , baked... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

6. Caviar, baked beans and the bizarre ice cream toppings you ...

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   FOOD FOCUS: Gone are the days when ice cream toppings involved a simple choice: chocolate or strawberry sauce. Thanks to Dua Lipa, TikTok and the country’s top Michelin-starred chefs, the ...

7. 25 Recipes To Make With Sour Cream - AOL

   www.aol.com/news/25-recipes-sour-cream-225114166...

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8. Sour cream - Wikipedia

   en.wikipedia.org/wiki/Sour_cream

   Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial ...

9. Is this chef’s recipe for homemade Goldfish crackers better ...

   www.aol.com/lifestyle/chef-recipe-homemade...

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