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2. Instant Pot vs. Crock-Pot: What’s the Difference and Which ...

   www.aol.com/instant-pot-vs-crock-pot-110000674.html

   Instant Pot is actually the brand name for an electric multicooker, but it’s most well-known for being an electric pressure cooker. While manual pressure cookers are old hat, the Instant Pot has ...

3. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

4. It Doesn't Get Easier Than Our All-Time Best Crock-Pot Recipes

   www.aol.com/doesnt-easier-time-best-crock...

   "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ree Drummond didn't grow up with a slow cooker in her house, so the concept of "set-it-and-forget-it ...

5. This Mini Crock-Pot Is a Game Changer During Lunch Hour - AOL

   www.aol.com/portable-crock-pot-lunch-favorite...

   Portable Charger. We're all shamelessly on our phones for what feels like the entire day, so it should come as no surprise that, every now and then (usually when you're nowhere near a power outlet ...

6. Instant Pot - Wikipedia

   en.wikipedia.org/wiki/Instant_Pot

   Website. instantpot.com. Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

7. Crock (dishware) - Wikipedia

   en.wikipedia.org/wiki/Crock_(dishware)

   Crock (dishware) A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot. Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and ...