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Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams. It is a traditional dish originating from the coastal regions of southern Italy, particularly Naples and the Campania region. The preparation typically involves garlic, parsley, olive ...
The sweet juices of fresh clams mingle with white wine, chile and garlic in this classic Italian dish, to create a fragrant sauce that coats the pasta. Baccalà alla Livornese (Braised Salt Cod ...
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the ocean, in this case the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either ...
Clams casino is a restaurant classic that’s easy to make at home! Get the recipe: Clams Casino. ... Brodetto di Pesce (seafood in broth) is an authentic, Italian seafood dish. A delicious ...
Ceviche – Latin American dish of marinated raw seafood. Chowder – Category of soups. Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish. Crawfish pie – Louisiana dish. Curanto – typical food in Chilean gastronomy based on baking seafood underground.
2014 F&W Best New Chef Eli Kulp tosses the pasta from Siena with bay scallops, littleneck clams, mussels, and squid, plus a big, briny seafood sauce and spicy pickled cherry peppers. Get the Recipe
Clams oreganata – an Italian American seafood dish served most commonly as an appetizer. Clam sauce – used as a topping for pasta. Steamed clams – Seafood dish consisting of clams. Stuffed clam – American seafood dish. Clam dishes. A clam cake. A clam pie prepared with curry spices. Clams and noodles in a clam sauce. Fried clams with ...
Spicy Salmon Rice Bowls. This salmon is seasoned with soy sauce, honey, ginger, garlic, and sriracha so it has a sweet and spicy kick. Serve it over rice with slices of fresh cucumber and avocado ...
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