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  2. Crab Cake Recipe | Food Network Kitchen | Food Network

    www.foodnetwork.com/recipes/food-network-kitchen/the-best-crab-cakes-8614565

    This Maryland-style crab cake recipe with tartar sauce features jumbo lump crabmeat and very little filler – just enough so they don’t fall apart in the pan.

  3. Crab Cakes Recipe | Ina Garten - Food Network

    www.foodnetwork.com/recipes/ina-garten/crab-cakes-recipe

    Shape into bite-sized crab cakes. Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned.

  4. The Ultimate Crab Cakes Recipe | Tyler Florence | Food Network

    www.foodnetwork.com/recipes/tyler-florence/the-ultimate-crab-cakes-recipe-2117596

    Add the crab cakes and cook for about 4 minutes each side until nice and crisp. Serve on torn butcher paper with fresh lemon wedges and Garlic Aioli with Celery Root. Garlic Aioli with Celery Root:

  5. 16 Best Crab Cake Recipes & Ideas - Food Network

    www.foodnetwork.com/recipes/photos/crab-cake-recipes

    These crowd-pleasing crab cakes are a no-brainer for parties and get-togethers. They're easy to make — and ready in under an hour. Plus, their size makes them just as perfect for cocktail hours ...

  6. Crab Cake Recipes - Food Network

    www.foodnetwork.com/topics/crab-cake-recipes

    Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime.

  7. Crab Cakes with Remoulade Sauce Recipe - Food Network

    www.foodnetwork.com/recipes/katie-lee/crab-cakes-with-remoulade-sauce

    These crab cakes are loose to maintain the crab flavor. They will not be as tightly packed as other crab cakes and may fall apart a bit, but they taste awesome!

  8. Crisp Crab Cakes Recipe | Ellie Krieger - Food Network

    www.foodnetwork.com/recipes/ellie-krieger/crisp-crab-cakes-recipe-2118683

    Shape into 8 patties and refrigerate 30 minutes. Coat the crab cakes with the remaining 1/2 cup panko. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Mist the crab ...

  9. Baked Crabcakes with Old Bay Remoulade - Food Network

    www.foodnetwork.com/recipes/guy-fieri/baked-crabcakes-with-old-bay-remoulade

    For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the backfin crabmeat and ...

  10. Spicy Crab Cakes Recipe - Food Network Kitchen

    www.foodnetwork.com/recipes/food-network-kitchen/spicy-crab-cakes-7524854

    Step 1, Preheat the oven to 400˚. Brush a 24-cup mini-muffin pan (preferably nonstick) with olive oil. Step 2, Mix the crab meat, crushed crackers, mayonnaise, egg white, chives, lemon zest and 3 ...

  11. Crab Cake Sliders Recipe - Food Network Kitchen

    www.foodnetwork.com/recipes/food-network-kitchen/crab-cake-sliders-recipe

    Spread the cut sides of the buns with some of the lemon mayonnaise. Sprinkle with diced red onion. Serve the crab cakes on the buns with tomatoes, lettuce and the bacon. Serve with pickles.