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The wolf (Canis lupus; [b] pl.: wolves), also known as the grey wolf or gray wolf, is a canine native to Eurasia and North America.More than thirty subspecies of Canis lupus have been recognized, including the dog and dingo, though grey wolves, as popularly understood, only comprise naturally-occurring wild subspecies.
Ordinary pet food is inadequate, as an adult wolf needs 1–2.5 kg (2–5 lbs) of meat daily along with bones, skin and fur to meet its nutritional requirements. Wolves may defend their food against people, and react violently to people trying to remove it. [2] The exercise needs of a wolf exceed the average dog's demand.
The Eurasian wolf (Canis lupus lupus), also known as the common wolf, [3] is a subspecies of grey wolf native to Europe and Asia. It was once widespread throughout Eurasia prior to the Middle Ages . Aside from an extensive paleontological record, Indo-European languages typically have several words for "wolf", thus attesting to the animal's ...
A California gray wolf, dubbed OR 85, in 2023. The wolf was fitted with a satellite collar to help the California Department of Fish and Wildlife track the state's burgeoning wolf population.
Arctic wolf feeding on muskox carcass in Ellesmere Island. Very little is known about the movement of the Arctic wolves, mainly due to climate. The only time at which the wolf migrates is during the wintertime when there is complete darkness for 24 hours. This makes Arctic wolf movement hard to research.
Two new wolf packs spotted in Northern California reveal a continued resurgence of the species, a century after they disappeared from the Golden State. Wildlife officials confirmed the existence ...
The wolf apple (Solanum lycocarpum), a tomato-like fruit, is the maned wolf's most common food item. With some exceptions, these fruits make up between 40 and 90% of the maned wolf's diet. With some exceptions, these fruits make up between 40 and 90% of the maned wolf's diet.
How to Cook a Wolf was written following the attack on Pearl Harbor, which led to the American entry in World War II, when Fisher (then known to society as Mrs. Dillwyn Parrish) returned to California from already-war-torn Europe and wrote a well-received guide to blackout curtains and crisis cooking for her father's paper, the Whittier News.