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  2. How to Cook and Eat in Chinese - Wikipedia

    en.wikipedia.org/wiki/How_to_Cook_and_Eat_in_Chinese

    One historian sees the book as part of the larger story of cultural relations between the United States and China during the Open Door period. [19] Janet Theophano wrote that How to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Yang Chao unfolds a personal, family, and cultural drama." The book is a "double act of ...

  3. Zongzi - Wikipedia

    en.wikipedia.org/wiki/Zongzi

    Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.

  4. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Revolutionary Chinese Cookbook: Recipes from Hunan Province. (New York: Norton, 2007). ISBN 0393062228. Fuchsia Dunlop. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. (New York: Norton, 2008). ISBN 9780393066579. Fuchsia Dunlop. Every Grain of Rice: Simple Chinese Home Cooking (2012). ISBN 9781408802526

  5. Beyond rice: How to make dinner in your rice cooker - AOL

    www.aol.com/news/beyond-rice-dinner-rice-cooker...

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  6. I Tested KitchenAid's First-Ever Rice Cooker—Here's ... - AOL

    www.aol.com/lifestyle/tested-kitchenaids-first...

    Once the cooker got to work, I barely heard a peep out of it (the only time it made any noticeable noise was when water from the reservoir transferred to the rice pot for cooking). The estimated ...

  7. Recipes from the Garden of Contentment - Wikipedia

    en.wikipedia.org/wiki/Recipes_from_the_Garden_of...

    Recipes from the Garden of Contentment (Chinese: 隨園食單; pinyin: Suíyuán Shídān) is a work on cooking and gastronomy written by the Qing-dynasty painter and poet Yuan Mei. It is known in English under various titles, including Food Lists of the Garden of Contentment , [ 1 ] Menus from the Garden of Contentment , [ 2 ] Recipes from Sui ...

  8. Sorrowful Rice - Wikipedia

    en.wikipedia.org/wiki/Sorrowful_Rice

    Sorrowful Rice (Chinese: 黯然销魂饭; pinyin: ànránxiāohún fàn; Cantonese Yale: gam yin siu wan fan), or simply char siu egg rice, is a Hong Kong rice dish popularised by Stephen Chow's 1996 comedy film The God of Cookery. [1] The dish typically consists of cooked rice, char siu, and a fried egg accompanied by vegetables such as choy ...

  9. Claypot rice - Wikipedia

    en.wikipedia.org/wiki/Claypot_rice

    Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.

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