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The production of corn (Zea mays mays, also known as "maize") plays a major role in the economy of the United States. The US is the largest corn producer in the world, with 96,000,000 acres (39,000,000 ha) of land reserved for corn production. Corn growth is dominated by west/north central Iowa and east central Illinois. Approximately 13% of ...
A primitive corn was being grown in southern Mexico, Central America, and northern South America 7,000 years ago. Archaeological remains of early maize ears, found at Guila Naquitz Cave in the Oaxaca Valley, are roughly 6,250 years old; the oldest ears from caves near Tehuacan, Puebla, are 5,450 years old. [7]
Beginning in 1619, Southern plantation agriculture, using slaves, developed in Virginia and Maryland (where tobacco was grown), and South Carolina (where indigo and rice was grown). Cotton became a major plantation crop after 1800 in the " Black Belt ," and throughout the region from North Carolina in an arc through Texas where the climate ...
Field corn, also known as cow corn, is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn , flint corn , flour corn (also known as soft corn) which includes blue corn ( Zea mays amylacea ), [ 1 ] and waxy corn .
The first sister, who represents beans, is described as a toddler dressed in green. The second sister, who represents squash, is a slightly older child dressed in a yellow Frock, or dress. The eldest of the three, who represents corn, is often described as wearing a pale green shawl and having long, yellow hair.
Railroad grain elevator facilities (2014) 110 or greater grain car 100 to 109 Less than 99 Announced facility (2014) Map of U.S. states in the Corn Belt The Corn Belt is a region of the Midwestern United States and part of the Southern United States that, since the 1850s, has dominated corn production in the United States.
The maize included flour, flint, and sweet corn plus one ancient variety raised only for inclusion in the "sacred bundles" common among Plains Indians. The Indians were aware that the different varieties of maize could hybridize if grown in close proximity and planted different varieties in fields a substantial distance apart. [24]
Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread ), corn chips , tortillas , and taco shells .