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Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
The daishō (大小, daishō) —"large and small" [1] —is a Japanese term for a matched pair of traditionally made Japanese swords worn by the samurai class in feudal Japan. The etymology of the word daishō becomes apparent when the terms daitō, meaning long sword, and shōtō, meaning short sword, are used; daitō + shōtō = daishō. [2]
Japanese swords. Two tachi with full mountings (middle and bottom right), a sword with a Shirasaya-style tsuka (top right), a wakizashi (top left), and various tsuba (bottom left). A Japanese sword (Japanese: 日本刀, Hepburn: nihontō) is one of several types of traditionally made swords from Japan.
According to the historical book Wakan Shuyo (和翰集要), the nodachi (野太刀) had a blade length of 3 shaku (traditional Japanese feet) and 9 sun (traditional Japanese inches; approx. 148 cm (58 in)) and ōdachi had a blade length of 3 shaku 3 sun (approx. 125 cm (49 in)), but in fact, they were not strictly distinguished between nodachi ...
A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.
The wakizashi (Japanese: 脇差, 'side inserted sword' [1]) is one of the traditionally made Japanese swords [2] [3] worn by the samurai in feudal Japan.Its name refers to the practice of wearing it inserted through one's obi or sash at one's side, whereas the larger tachi sword was worn slung from a cord.
The 30 cm to 60 cm (11.8 inches to 23.6 inches) naginata blade is forged in the same manner as traditional Japanese swords. The blade has a long tang which is inserted in the shaft. The blade is removable and is secured by means of a wooden peg called mekugi (目釘) that passes through a hole in both the tang and the shaft. The shaft ranges ...
The yoroi-dōshi was made for piercing armour [5] and for stabbing while grappling in close quarters. The blade was generally from 20 to 30 cm (7.9 to 11.8 in) in length, but some examples could be shorter than 15 cm (5.9 in), with a "tapering mihaba , iori-mune , thick kasane at the top, and thin kasane at the bottom and occasionally moroha ...