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King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (between Second Avenue and Third Avenue), on the Upper East Side in Manhattan, in New York City. [3] [4] It opened in 1995. [5] It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room). [2] [6]
British Overseas Restaurant Corporation, formerly Saffron Colonial (2016–2019) Burger Stevens (2016–2024) Byways Cafe (1999–2019) Câche Câche; Cafe Azul; Caffe Mingo; Candlelight Cafe & Bar (1984–2012) Canlis; Carriage Room; Castagna; Century Bar (2016) Chez Machin (later Frog & Snail) Cicoria; Circa 33 (2010–2021) Clyde Common ...
The Lemp Mansion Restaurant & Inn in Missouri was the sight of multiple deaths. Marty P./Yelp Backstory: Considered among the most haunted places in America , this Victorian mansion turned inn and ...
Don Angie is a restaurant in New York City's West Village, [1] in the U.S. state of New York. [ 2 ] [ 3 ] [ 4 ] Established in 2017, [ 5 ] the restaurant serves Italian-American cuisine . The restaurant was awarded one Michelin star in 2021, [ 6 ] but lost the star in 2023.
The George Inn, or The George, is a public house established in the medieval period on Borough High Street in Southwark, London, owned and leased by the National Trust. It is located about 250 metres (820 ft) from the south side of the River Thames near London Bridge and is the only surviving galleried London coaching inn .
The closure announcements come a little over a week after the internet-famous food critic, Lee, reviewed the restaurant in a Nov. 10 post. In Lee’s post, ...
Giselle Smith rated the restaurant 2.5 out of 3 stars in Best Places Northwest: The Locals' Guide to the Best Restaurants, Lodgings, Sights, Shopping, and More! (2004). [ 10 ] In 2010, David Sarasohn of The Oregonian gave Caffe Mingo a rating of 'B+' and Mingo in Beaverton a 'B' rating. [ 11 ]
Chez Machin, later known as Frog & Snail, was a crêperie in southeast Portland's Sunnyside neighborhood. In 2004, Katie Shimer of the Portland Mercury described Chez Machin as a "small, welcoming restaurant" with a "wide open front door, red and white checked tablecloths, and calming French bistro atmosphere". [1]