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Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
Specially designed halters, sometimes highly decorated, are used for in-hand or "halter" classes at horse shows and in other livestock shows. When an animal is shown in an exhibition, the show halter is fitted more closely than a working halter and may have a lead shank that tightens on the head so that commands from the handler may be more ...
Cattle are still rounded up and brought in off the range in the late summer and fall, with breeding stock sorted and moved to winter pasture, and animals for sale selected for shipping to feedlots. In both historical and modern times, the necessity of rounding up cattle from the open range is a job primarily performed by a cowboy mounted on a ...
A captive bolt pistol (also known as a captive bolt gun, a cattle gun, a stunbolt gun, a bolt gun, a stun gun and a stunner) is a device used for the stunning of animals prior to slaughter. The goal of captive bolt stunning is to inflict a forceful strike on the forehead with the bolt in order to induce unconsciousness .
After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range. Drovers or cowboys could then separate the cattle at roundup time for driving to market.
As a result of this variety of methods, and the reality that most cattle today are run on private ranches, an unidentified mature animal is rarely found today. When one is, the most common practice is to make a concerted effort to locate a possible owner; failing that, the animal is typically put up for public auction at a sheriff's sale , with ...
Throughout most of human prehistory and history, the primary means of livestock transportation was by droving.The reason was usually either for seasonal grazing movement (to move them to a summer grazing range or to move them to an overwintering range or shelter) or to bring them to market of one form or another, whether bartering livestock (between farmers) or selling them (whether as stores ...
Younger cattle (under 42 months of age) tend to be graded as Prime, Choice, Select or Standard, while older cattle are more likely to be graded Commercial, Utility, Cutter, or Canner. These latter grades of beef are used for ground products rather than for consumer sale or food service. [3] Inspected carcasses tagged by the USDA
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