Search results
Results from the WOW.Com Content Network
In July 2008, the restaurant garnered a positive three-star review from The New York Times [13] and New York Magazine. [ 14 ] While no longer affiliated, Conant went on to build the Scarpetta brand to national acclaim with restaurants in New York City, Miami, Toronto, Los Angeles, and Las Vegas and published The Scarpetta Cookbook , inspired by ...
The Restaurant is a reality television series that aired on NBC in 2003 on Sundays, [1] with a second season broadcasting in 2004. The series had encore presentations on CNBC and Bravo. [2] [3] [4] Celebrity chef Rocco DiSpirito opened the Gramercy Park, New York City, restaurant Union Pacific in August 1997. [5]
[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
Honey Road created one of the 23 top American dishes of 2023, according to a list published Dec. 12 by The New York Times. The dish in question is a stew called halibut chraimeh.
Fieri's first New York City restaurant, Guy's American Kitchen and Bar, opened in 2012 to brutal New York Times coverage [18] by Pete Wells that Larry Olmsted of Forbes called "the most scathing review in the history of the New York Times", and "likely the most widely read restaurant review ever." Fieri, for his part, accused Wells, the nation ...
Here's a list of real restaurants used in the movies — and they aren't all in Los Angeles (though many of them are). Juvaliet L./Yelp The Dresden Room: 'Swingers'
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.